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Ultimate Sous Vide Thanksgiving
From turkey to pumpkin pie, these perfectly precise sous vide recipes will make it easy to pull off your best Thanksgiving dinner ever.
Sous Vide Turkey Breast with Crispy Skin
By: J. Kenji López-Alt
Sous-vide is a fantastic method for cooking holiday roasts. It delivers reliable moist and tender re…
Sous Vide Turkey Breast
By: Emily Farris and Jeff Akin
Cooking an entire turkey is an ordeal. This year for Thanksgiving, we decided to have our butcher br…
Sous Vide Turkey Leg
By: Emily Farris and Jeff Akin
Cooking an entire turkey is an ordeal, isn't it?
This year we decided to have our butcher break do…
Sous Vide Turkey Breast with Apple Cider Gravy
By: Ashley Fehr
This Sous Vide Turkey Breast is a foolproof way to get juicy turkey! Well seasoned, with
crispy, bro…
Sous Vide Turkey Roulade
By: Emily Farris and Jeff Akin
A roulade is a filled rolled meat or pastry (in this case, of course, it’s meat). The term comes fro…
Sous Vide Turkey Roulade with Chimichurri
By: Andrea Buckett
Sous Vide Smothered Turkey
By: Julie Van Rosendaal
Sous Vide Garlic and Rosemary Mashed Potatoes
By: Stephanie Hua
Mashed potatoes receive a much-needed upgrade with this sous vide variation. Rather than boiling po…
Sous Vide Garlic Smashed Potatoes
By: Kate Itrich-Williams
Smashed potatoes are a fun cross between a fluffy baked potato and a crisp French fry. Typically, th…
Sous Vide Ginger-Coconut Mashed Sweet Potatoes
By: Emily Farris and Jeff Akin
This easy recipe for mashed sweet potatoes with ginger and coconut is a perfect side for any holiday…
Sous Vide Vegan Sweet Potato Mash
By: Aly Michell
Fall is here and it’s about to go down in the kitchen. I wanted something sweet, rich, and perfectly…
Sous Vide Candied Sweet Potatoes
By: Jeff Akin
Candied “yams” (really, sweet potatoes) have been a holiday staple in our family for more than half …
Sous Vide Szechuan-Style Green Beans
By: Emily Farris and Jeff Akin
Szechuan green beans are traditionally “dry-fried,” but when we’ve made them in the past, we’ve had …
Sous Vide Green Beans with Mandarin & Hazelnuts
By: Nicole Poirier
Green beans and citrus? You'd better believe it! The infusion of mandarin throughout these buttery g…
Sous Vide Long-Cooked Green Beans in Tomato Sauce
By: Kate Itrich-Williams
Green beans almost always make an appearance at my holiday table — and they're most often cooked at …
Sous Vide Brussels Sprouts, Momofuku-style
By: Kate Itrich-Williams
I’m a big fan of crisp seared Brussels sprouts, but I often find that the sprouts blacken before the…
Sous Vide Brussels Sprouts
By: Jenna Passaro
Sous vide Brussels sprouts are a cut above Brussels sprouts any other way. Cooked to tender but cris…
Sous Vide Schmaltzy Brussels Sprouts
By: Nicole Poirier
Bright green, tender to the bite, and infused with the delicious flavor of roasted chicken - these B…
Sous Vide Honey Butter Glazed Carrots
By: Erika Turk
Sous vide carrots are one of my favorite things to make. People always underestimate them and yet ev…
Sous Vide Root Vegetables with Brown Butter
By: Emily Farris and Jeff Akin
We love roasted root vegetables. We’re also the kind of people who get easily distracted. Unfortunat…
Sous Vide Grand Marnier Cranberry Sauce
By: Emily Farris and Jeff Akin
Grand Marnier, an orange-flavored cognac liqueur, is the perfect addition to a super-simple cranberr…
Sous Vide Pumpkin Pie
By: Kate Itrich-Williams
It's Fall, which means Thanksgiving is just around the corner. Desserts are the best part of turkey …
Sous Vide Pumpkin Pie Jars
By: Mike Castaneda
This is the perfect and easy holiday treat. Not only is it incredibly delicious, it's a perfect port…
Sous Vide Pumpkin Cheesecake with Gingersnap Crust
By: Barbara Freda
Have you ever imagined creating cheese cake using the Sous Vide method? It's surprisingly simple - a…
Sous Vide Pecan Pies
By: Kate Itrich-Williams
It's fall, which means Thanksgiving is just around the corner. Desserts are the best part of turkey …
Sous Vide Coconut Flan
By: Barbara Freda
This recipe uses common flan ingredients, but we substitute coconut milk for some of the regular mil…
Sweet Five Spice Poached Apples with Ice Cream
By: Ming Tsai
Nothing warms the soul better than a hot apple dessert topped with cool ice cream. This is my easy E…
Sous Vide Pumpkin Pot de Creme
By: Erika Turk
If you need a little fall pumpkin action in your life, these sous vide pumpkin pot de cremes are the…