No Overview
No Overview
From turkey to pumpkin pie, these perfectly precise sous vide recipes will make it easy to pull off your best Thanksgiving dinner ever.
Sous Vide Turkey Breast with Crispy Skin
By: J. Kenji López-Alt
Sous Vide Turkey Breast
By: Emily Farris and Jeff Akin
Sous Vide Turkey Leg
By: Emily Farris and Jeff Akin
Sous Vide Turkey Breast with Apple Cider Gravy
By: Ashley Fehr
Sous Vide Turkey Roulade
By: Emily Farris and Jeff Akin
Sous Vide Turkey Roulade with Chimichurri
By: Andrea Buckett
Sous Vide Smothered Turkey
By: Julie Van Rosendaal
Sous Vide Garlic and Rosemary Mashed Potatoes
By: Stephanie Hua
Sous Vide Garlic Smashed Potatoes
By: Kate Itrich-Williams
Sous Vide Ginger-Coconut Mashed Sweet Potatoes
By: Emily Farris and Jeff Akin
Sous Vide Vegan Sweet Potato Mash
By: Aly Michell
Sous Vide Candied Sweet Potatoes
By: Jeff Akin
Sous Vide Szechuan-Style Green Beans
By: Emily Farris and Jeff Akin
Sous Vide Green Beans with Mandarin & Hazelnuts
By: Nicole Poirier
Sous Vide Long-Cooked Green Beans in Tomato Sauce
By: Kate Itrich-Williams
Sous Vide Brussels Sprouts, Momofuku-style
By: Kate Itrich-Williams
Sous Vide Brussels Sprouts
By: Jenna Passaro
Sous Vide Schmaltzy Brussels Sprouts
By: Nicole Poirier
Sous Vide Honey Butter Glazed Carrots
By: Erika Turk
Sous Vide Root Vegetables with Brown Butter
By: Emily Farris and Jeff Akin
Sous Vide Grand Marnier Cranberry Sauce
By: Emily Farris and Jeff Akin
Sous Vide Pumpkin Pie
By: Kate Itrich-Williams
Sous Vide Pumpkin Pie Jars
By: Mike Castaneda
Sous Vide Pumpkin Cheesecake with Gingersnap Crust
By: Barbara Freda
Sous Vide Pecan Pies
By: Kate Itrich-Williams
Sous Vide Coconut Flan
By: Barbara Freda
Sweet Five Spice Poached Apples with Ice Cream
By: Ming Tsai
Sous Vide Pumpkin Pot de Creme
By: Erika Turk