Ultimate Sous Vide Thanksgiving

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From turkey to pumpkin pie, these perfectly precise sous vide recipes will make it easy to pull off your best Thanksgiving dinner ever.

Sous Vide Turkey Breast with Crispy Skin

By: J. Kenji López-Alt

Sous-vide is a fantastic method for cooking holiday roasts. It delivers reliable moist and tender re…

Sous Vide Turkey Breast

By: Emily Farris and Jeff Akin

Cooking an entire turkey is an ordeal. This year for Thanksgiving, we decided to have our butcher br…

Sous Vide Turkey Leg

By: Emily Farris and Jeff Akin

Cooking an entire turkey is an ordeal, isn't it? This year we decided to have our butcher break do…

Sous Vide Turkey Breast with Apple Cider Gravy

By: Ashley Fehr

This Sous Vide Turkey Breast is a foolproof way to get juicy turkey! Well seasoned, with crispy, bro…

Sous Vide Turkey Roulade

By: Emily Farris and Jeff Akin

A roulade is a filled rolled meat or pastry (in this case, of course, it’s meat). The term comes fro…

Sous Vide Turkey Roulade with Chimichurri

By: Andrea Buckett

Sous Vide Smothered Turkey

By: Julie Van Rosendaal

Sous Vide Garlic and Rosemary Mashed Potatoes

By: Stephanie Hua

Mashed potatoes receive a much-needed upgrade with this sous vide variation. Rather than boiling po…

Sous Vide Garlic Smashed Potatoes

By: Kate Itrich-Williams

Smashed potatoes are a fun cross between a fluffy baked potato and a crisp French fry. Typically, th…

Sous Vide Ginger-Coconut Mashed Sweet Potatoes

By: Emily Farris and Jeff Akin

This easy recipe for mashed sweet potatoes with ginger and coconut is a perfect side for any holiday…

Sous Vide Vegan Sweet Potato Mash

By: Aly Michell

Fall is here and it’s about to go down in the kitchen. I wanted something sweet, rich, and perfectly…

Sous Vide Candied Sweet Potatoes

By: Jeff Akin

Candied “yams” (really, sweet potatoes) have been a holiday staple in our family for more than half …

Sous Vide Szechuan-Style Green Beans

By: Emily Farris and Jeff Akin

Szechuan green beans are traditionally “dry-fried,” but when we’ve made them in the past, we’ve had …

Sous Vide Green Beans with Mandarin & Hazelnuts

By: Nicole Poirier

Green beans and citrus? You'd better believe it! The infusion of mandarin throughout these buttery g…

Sous Vide Long-Cooked Green Beans in Tomato Sauce

By: Kate Itrich-Williams

Green beans almost always make an appearance at my holiday table — and they're most often cooked at …

Sous Vide Brussels Sprouts, Momofuku-style

By: Kate Itrich-Williams

I’m a big fan of crisp seared Brussels sprouts, but I often find that the sprouts blacken before the…

Sous Vide Brussels Sprouts

By: Jenna Passaro

Sous vide Brussels sprouts are a cut above Brussels sprouts any other way. Cooked to tender but cris…

Sous Vide Schmaltzy Brussels Sprouts

By: Nicole Poirier

Bright green, tender to the bite, and infused with the delicious flavor of roasted chicken - these B…

Sous Vide Honey Butter Glazed Carrots

By: Erika Turk

Sous vide carrots are one of my favorite things to make. People always underestimate them and yet ev…

Sous Vide Root Vegetables with Brown Butter

By: Emily Farris and Jeff Akin

We love roasted root vegetables. We’re also the kind of people who get easily distracted. Unfortunat…

Sous Vide Grand Marnier Cranberry Sauce

By: Emily Farris and Jeff Akin

Grand Marnier, an orange-flavored cognac liqueur, is the perfect addition to a super-simple cranberr…

Sous Vide Pumpkin Pie

By: Kate Itrich-Williams

It's Fall, which means Thanksgiving is just around the corner. Desserts are the best part of turkey …

Sous Vide Pumpkin Pie Jars

By: Mike Castaneda

This is the perfect and easy holiday treat. Not only is it incredibly delicious, it's a perfect port…

Sous Vide Pumpkin Cheesecake with Gingersnap Crust

By: Barbara Freda

Have you ever imagined creating cheese cake using the Sous Vide method? It's surprisingly simple - a…

Sous Vide Pecan Pies

By: Kate Itrich-Williams

It's fall, which means Thanksgiving is just around the corner. Desserts are the best part of turkey …

Sous Vide Coconut Flan

By: Barbara Freda

This recipe uses common flan ingredients, but we substitute coconut milk for some of the regular mil…

Sweet Five Spice Poached Apples with Ice Cream

By: Ming Tsai

Nothing warms the soul better than a hot apple dessert topped with cool ice cream. This is my easy E…

Sous Vide Pumpkin Pot de Creme

By: Erika Turk

If you need a little fall pumpkin action in your life, these sous vide pumpkin pot de cremes are the…