Why spend $100 on a steakhouse entree?
Steakhouse Cuts
Get ready for steaks, chops, lamb, and more
Cook a better dish for way less money, and serve your friends and family the best meal they've had in years.
Sous Vide Ribeye Steak
By: J. Kenji López-Alt
Sous vide is the ideal way to cook steak for perfectly even edge-to-edge cooking with foolproof resu…
Sous Vide Pork Chops
By: J. Kenji López-Alt
With sous vide cooking, because you are cooking at the exact temperature at which you are planning o…
Sous Vide Tomahawk Steak
By: Tyler Holt
38oz Tomahawk Ribeye is an imposing cut of meat. By cooking this cut longer than you normally would …
Sous Vide Soy Garlic Tri-Tip Steak
By: Randy Fung
Nail that edge-to-edge perfection on your steak every time with the Anova Sous Vide Precision Cooker…
Sous Vide Flank Steak
By: Lukas Vogtel
Traditionally, a cheaper and tougher cut, flank (or flap steak, or bavette steak) it shines when giv…
Sous Vide Chuck-eye Steak Diane
By: Jeff Akin
Steak Diane is rich, classic, and absolutely delicious — not to mention you get to play with fire. F…
Sous Vide Skirt Steak
By: Emily Farris and Jeff Akin
When not prepared correctly, skirt steak can be chewy. With the Anova Sous Vide Precision Cooker itâ