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Simple Summer Recipes
Make the most of the bounty of summer produce with these simple sous vide recipes.
Sous Vide Tomato Shrub
By: Emily Farris and Jeff Akin
“Drinking vinegar” is the hip new term for “shrub,” a colonial-era, well, drinking vinegar. Like oth…
Spicy Salmon (Faux-kay) Poke
By: Stephanie Hua
I discovered Hawaiian poke (pronounced POH-kay) the first time we visited the paradise island. Trad…
Sous Vide Asian Flank Steak with Beefsteak Tomatoes
By: Carolyn Jung
How to amp up the beefiness of a piece of meat? Cook it with ingredients that also possess a lot of …
BLT Caesar Salad with Sous Vide Chicken
By: Christina Wylie
Caesar salad is an absolute favorite on many restaurant menus, and for a good reason: it has the fre…
Sous Vide Lemongrass Pork Chops
By: Emily Farris and Jeff Akin
These Asian-inspired lemongrass pork chops are super tender thanks to spending two hours in the Anov…
Sous Vide Maine-Style Lobster Rolls
By: J. Kenji López-Alt
Have you experienced the magic of sous vide lobster yet? You have? You've noted how that sweet lobst…
Sous Vide Cherry Tomato Butter Basil Pasta
By: Carolyn Jung
The late-great cookbook writer Marcella Hazan, credited with bringing the authentic traditions of It…
Sous Vide Corn
By: J. Kenji López-Alt
Corn has a great deal of pectin, the carbohydrate glue that holds vegetables together. Pectin doesn’…
Sous Vide Fig Compote with Star Anise and Pastis
By: Carolyn Jung
Fresh figs can be both a blessing and a curse. That’s because the intensely honey-sweet fruits tend …
Sous Vide Bread and Butter Pickles
By: Emily Farris and Jeff Akin
As far as we’re concerned, this is the perfect bread and butter pickles recipe we've ever tried. The…
Sous Vide Sweet Corn Gelato
By: Emily Farris and Jeff Akin
This quick and easy sous vide sweet corn gelato is a creative way to feature summer’s bounty of fres…
Sous Vide Key Lime Pie
By: Emily Farris and Jeff Akin
Okay, this recipe is technically really only for a key lime pie filling — the crust and whipped topp…