Learn from a sous vide master.
Recipes by J. Kenji López-Alt
Serious(ly Delicious) Eats
Check out his collection of top-notch recipes and sous vide like a pro by following his step-by-step instructions. It's bascally like having Kenji in your kitchen.
Chicken Breast
By: J. Kenji López-Alt
<p class="p1"><span style="line-height: 22.4px;">You wanna know the secret to the moistest, juiciest…
Sous Vide Hamburger
By: J. Kenji López-Alt
<p><span style="vertical-align: baseline;">With traditionally cooked burgers, it is very difficult t…
Barbecue Ribs
By: J. Kenji López-Alt
<p class="p1"><span style="line-height: 1.6;">Ribs are traditionally slow-cooked in a smoker in orde…
Sous Vide Ribeye Steak
By: J. Kenji López-Alt
Sous vide is the ideal way to cook steak for perfectly even edge-to-edge cooking with foolproof resu…
Sous Vide Pork Chops
By: J. Kenji López-Alt
With sous vide cooking, because you are cooking at the exact temperature at which you are planning o…
Sous Vide Pork Tenderloin
By: J. Kenji López-Alt
<p><span style="line-height: 22.4px;">Sous vide is the most foolproof way to get pork tenderloin on …
Poached Egg
By: J. Kenji López-Alt
<p></p><span style="margin-top: 0pt; margin-bottom: 0pt;"><p dir="ltr" style="margin-top: 0pt; margi…
Chicken Thigh
By: J. Kenji López-Alt
<p class="p1"><span class="s1">Chicken thighs most often come either bone-in and skin-on, or boneles…
Tenderloin Steak
By: J. Kenji López-Alt
<p class="p1"></p><span style="color:rgb(68,68,68);font-size: 16px;"><p class="p1" style="color: rgb…