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Our newest sous vide recipes from creators like Chris Jay, Connor Gabbot, and Kate Itrich-Williams.

Sous Vide Eggs Benedict with Calamansi Hollandaise

By: Chris Jay

Last month, I had the opportunity to visit the Philippines with my wife. During my visit, I was fort…

Sous Vide Hojicha Latte Crème Brûlée

By: Chris Jay

For the last recipe that I made for my in-laws in the Philippines, I created a hojicha latte crème b…

Sous Vide Octopus with White Bean Puree and Thai Basil-Calamansi Chimichurri

By: Chris Jay

For my second recipe that I made for my family in the Philippines, my father-in-law brought home a b…

Sous Vide Crème Fraîche Cottage Cheese

By: Kate Itrich-Williams

Cottage cheese — so hot right now. And if you’re wanting to really embrace the trend, why not try ma…

Espresso- and Chile-Crusted Venison Strip Loins with Blackberries

By: Chris Jay

Impress your friends and family on your next outdoor adventure with a mouth-watering espresso cruste…

Venison Steak Frites with Bourbon, Wild Morel, and Mustard Sauce

By: Connor Gabbot

This is where sous vide cooking shines! Venison and other wild game meat is notoriously lean, which …

Sous Vide Venison Pot Roast with Harissa

By: Connor Gabbot

One of the challenges when cooking very lean wild game is cooking it long enough to break down the m…

Sous Vide Crane Leg Confit

By: Ryan Callaghan

Using the confit technique is one of the simplest ways to convince the folks you’re feeding that you…

Coffee Crusted Venison Rack

By: Derek Wolf

For culinary adventurers seeking to elevate their wild game experience, this Coffee Crusted Venison …

Venison Shank Sous Vide Osso Buco

By: Ryan Callaghan

Osso buco is a meal that always knocks the socks off folks. It’s gourmet without trying too hard, an…

Sous Vide Elk Tenderloin with Polenta and Demi-Glace

By: Mark Anderson & Ryan Fey

Using the Anova Precision Cooker Pro takes all the guesswork out of this sometimes complicated dish.…

Sous Vide Elk Backstrap with Morels and Broccolini

By: Huckberry Journal

Using sous vide to cook elk backstrap guarantees perfect doneness and makes it simple to build in ad…