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Mother's Day Faves
Our favorite recipes for celebrating Mom.
Easy Sous Vide Omelet with Parmesan and Herbs
By: Kate Itrich-Williams
One of my favorite uses for the Anova Sous Vide Precision Cooker is to cook eggs. Why? This method t…
Sous Vide Hollandaise Sauce
By: Emily Farris and Jeff Akin
If you’ve ever tried to make hollandaise sauce the old fashioned way, you know it can be a little tr…
Sous Vide Bacon
By: J. Kenji López-Alt
The idea of cooking bacon sous vide initially made me roll my eyes a little. This has got to be one …
Sous Vide Carnitas
By: J. Kenji López-Alt
With sous vide, there's also no real chance of overcooking. With a slow-cooking, extra-forgiving cut…
Sous Vide Lemon Cod
By: Emily Farris and Jeff Akin
Without batter, cod is usually not the most exciting fish (which is why it’s so often used in fish a…
Sous Vide Miso Salmon with Ginger-Soy Vinaigrette
By: Bea Mendoza
With sous vide, salmon turns out buttery soft every time. This recipe from Bea Mendoza incorporates …
Sous Vide Hanger Steak with Chimichurri Sauce
By: Emily Farris and Jeff Akin
Hanger steak is often our go-to cut of beef. It’s a great value and it’s incredibly versatile. We ea…
Sous-Vide Char Siu-Style Chinese Baby Back Ribs
By: Carolyn Jung
You’ve probably seen plenty of sous vide rib recipes that call for cooking them 12 hours, even 24 ho…
Sous Vide Baby Carrots Glazed with Harissa and Maple Syrup
By: Emily Farris and Jeff Akin
Harissa, a Middle Eastern chili paste, plays perfectly with maple syrup on these sous vide baby carr…
Sous Vide Garlic Parmesan Asparagus
By: Sous Veats Kitchen
Asparagus season is all too short, so I do my best to make the most of it. Cooking this veggie sous …
Sous Vide Garlic Smashed Potatoes
By: Kate Itrich-Williams
Smashed potatoes are a fun cross between a fluffy baked potato and a crisp French fry. Typically, th…
Sous Vide Salted Caramel Crème Brulee
By: Stephanie Hua
There’s nothing more impressive than capping off a killer homemade dinner with crème brulee. Make it…
Sous Vide Flourless Chocolate Cake
By: Jen Stone
Fudgey, moist, and rich! This flourless chocolate is lacking in gluten, but packs some serious flavo…
Sous Vide Raspberry Creme Brulee Cheesecake
By: Erika Turk
Serve up all of your favorite flavors with this rich, decadent, and super simple sous vide dessert. …