Sous vide is more than just great meat.
Meat Free Options
Going green is easy
Breaking down beets, glistening glazed carrots, succulent scalloped potatoes, and more are all on the table in our veggie recipe collection.
Sous Vide Glazed Carrots
By: J. Kenji López-Alt
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Sous Vide Honey Butter Glazed Carrots
By: Erika Turk
Sous vide carrots are one of my favorite things to make. People always underestimate them and yet ev…
Sous Vide Honey Miso Butter Corn
By: Reuel Evans
Juicy and tender corn on the cob. The perfect summer treat. Now it's easier than ever with Anova. Pa…
Sous Vide Balsamic Beets
By: Emily Farris and Jeff Akin
Beets and balsamic vinegar are just made for each other. The sweetness of the beets is a perfect bal…
Sous Vide Butter-Poached Asparagus with Fresh Mint
By: Carolyn Jung
In spring, my fancy turns to asparagus — thick, gorgeous green stems that take so well to grilling o…
Sous Vide German Potato Salad
By: Kate Williams
I've never much liked mayonnaise-based potato salads because they're far too messy for me. Tangy vin…
Extreme Bean Pickled Green Beans
By: Daniel
Super quick and easy pickled green bean that are so amazing and addicting!
Takes less than 10 minute…
Sous Vide Grilled Artichokes
By: Emily Farris and Jeff Akin
If you, like us, love artichoke hearts but don’t really love them from the can, try preparing your o…
Sous Vide Garlic Smashed Potatoes
By: Kate Williams
Smashed potatoes are a fun cross between a fluffy baked potato and a crisp French fry. Typically, th…
Sous Vide Root Vegetables with Brown Butter
By: Emily Farris and Jeff Akin
We love roasted root vegetables. We’re also the kind of people who get easily distracted. Unfortunat…