Check out some of Anova's favorite recipes from the #anovafoodnerd family.
Anova's Favorites
Old and new favorites!
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Sous Vide Bacon Wrapped Pork Loin
By: Christopher Barrett
What's better than bacon? Perfectly cooked, tender, and juicy pork loin wrapped in said bacon! #anov…
Sous Vide Fried Chicken
By: Justin Borecky
Fried chicken. Everybody loves it, but not everybody is confident enough to make it at home. That’s …
Easy Sous Vide Omelet with Parmesan and Herbs
By: Kate Williams
One of my favorite uses for the Anova Sous Vide Precision Cooker is to cook eggs. Why? This method t…
Sous Vide Stuffed Cornish Hen
By: Emily Farris and Jeff Akin
Impress your guests at your next dinner party with the sous vide stuffed Cornish game hens. How gorg…
Sous Vide Riesling Poached Pears with Cardamom Cream
By: Stephanie Hua
Juicy pears get a luxurious soak in a sweet, floral Riesling mixture until they are super tender. Ch…
Sous Vide Lime and Garlic Pork Tenderloin
By: Sous Veats Kitchen
Pork tenderloin is the tenderest part of a pig and, like beef tenderloin, is a very small cut compar…
Sous Vide Garlic Parmesan Asparagus
By: Sous Veats Kitchen
Asparagus season is all too short, so I do my best to make the most of it. Cooking this veggie sous …
Sous Vide Lemongrass Pork Chops
By: Emily Farris and Jeff Akin
These Asian-inspired lemongrass pork chops are super tender thanks to spending two hours in the Anov…
Sous Vide and Smoked Chicken
By: Darrin Wilson
Sous Vide Duck Leg Confit
By: Emily Farris and Jeff Akin
Give us anything “confit” — an ancient method of preserving meat in which it’s cooked in its own fat…