Jams, Jellies, and Preserves

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Sous Vide Fig Compote with Star Anise and Pastis

By: Carolyn Jung

Fresh figs can be both a blessing and a curse. That’s because the intensely honey-sweet fruits tend …

Sous Vide Fuyu Persimmon Chutney

By: Kate Itrich-Williams

Persimmons are a fall favorite here in Northern California. I’ve received pounds of them from my CSA…

Sous Vide Mango Chutney

By: Christina Wylie

When you’re eating hot curry, a bit of sweet mango chutney works wonders to cool your taste buds. Th…

Sous Vide Apricot Jam

By: Emily Farris and Jeff Akin

This Sous Vide recipe is the perfect topping for toast. Though this results in a fairly chunky jam, …

Sous Vide Balsamic Strawberry Compote

By: Christina Wylie

This is an easy-to-make dessert that looks pretty impressive. Unlike many desserts that have a vast …

Sous Vide Balsamic-Fig Jam

By: Emily Farris and Jeff Akin

Most cheese lovers always have some variation of balsamic-fig jam on hand at all times. It’s the per…

Sous Vide Honeyed Kumquats

By: Carolyn Jung

The Lilliputian of citrus, kumquats not only are adorable to look at, but downright tantalizing to e…

Sous Vide Lemon-Ginger Marmalade

By: Emily Farris and Jeff Akin

Ginger and lemon are simply made for each other. One is tart, the other is spicy, and they find the …

Sous Vide Orange-Thyme Compote

By: Emily Farris and Jeff Akin

This surprisingly easy, super-fragrant Sous Vide Orange-Thyme Compote is the perfect topping for pou…

Sous Vide Orange-Thyme Compote

By: Emily Farris and Jeff Akin

This surprisingly easy, super-fragrant Sous Vide Orange-Thyme Compote is the perfect topping for pou…

Sous Vide Persimmon Butter

By: Stephanie Hua

When persimmon season is at its peak, I just can’t help but load up on these sweet beauties. They a…

Sous Vide Strawberry-Rhubarb Jam

By: Emily Farris and Jeff Akin

When spring comes, we purchase all the fresh rhubarb we can find and try to preserve it as quickly a…

Sous Vide Strawberry-Rosemary Compote

By: Emily Farris and Jeff Akin

The strong flavor and scent of rosemary plays so well with the fresh strawberries in this Sous Vide …

Sous Vide Blueberry-Lemon Compote

By: Emily Farris and Jeff Akin

This quick and easy sous vide blueberry-lemon compote is perfect over pound cake, ice cream, or with…

Sous Vide Pineapple Compote with Rum and Mint

By: Emily Farris and Jeff Akin

This Sous Vide Pineapple Compote with Rum and Mint reminds me of summer — sweet, sweet summer. Serve…