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Jams, Jellies, and Preserves
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Sous Vide Fig Compote with Star Anise and Pastis
By: Carolyn Jung
Fresh figs can be both a blessing and a curse. That’s because the intensely honey-sweet fruits tend …
Sous Vide Fuyu Persimmon Chutney
By: Kate Itrich-Williams
Persimmons are a fall favorite here in Northern California. I’ve received pounds of them from my CSA…
Sous Vide Mango Chutney
By: Christina Wylie
When you’re eating hot curry, a bit of sweet mango chutney works wonders to cool your taste buds. Th…
Sous Vide Apricot Jam
By: Emily Farris and Jeff Akin
This Sous Vide recipe is the perfect topping for toast. Though this results in a fairly chunky jam, …
Sous Vide Balsamic Strawberry Compote
By: Christina Wylie
This is an easy-to-make dessert that looks pretty impressive. Unlike many desserts that have a vast …
Sous Vide Balsamic-Fig Jam
By: Emily Farris and Jeff Akin
Most cheese lovers always have some variation of balsamic-fig jam on hand at all times. It’s the per…
Sous Vide Honeyed Kumquats
By: Carolyn Jung
The Lilliputian of citrus, kumquats not only are adorable to look at, but downright tantalizing to e…
Sous Vide Lemon-Ginger Marmalade
By: Emily Farris and Jeff Akin
Ginger and lemon are simply made for each other. One is tart, the other is spicy, and they find the …
Sous Vide Orange-Thyme Compote
By: Emily Farris and Jeff Akin
This surprisingly easy, super-fragrant Sous Vide Orange-Thyme Compote is the perfect topping for pou…
Sous Vide Orange-Thyme Compote
By: Emily Farris and Jeff Akin
This surprisingly easy, super-fragrant Sous Vide Orange-Thyme Compote is the perfect topping for pou…
Sous Vide Persimmon Butter
By: Stephanie Hua
When persimmon season is at its peak, I just can’t help but load up on these sweet beauties. They a…
Sous Vide Strawberry-Rhubarb Jam
By: Emily Farris and Jeff Akin
When spring comes, we purchase all the fresh rhubarb we can find and try to preserve it as quickly a…
Sous Vide Strawberry-Rosemary Compote
By: Emily Farris and Jeff Akin
The strong flavor and scent of rosemary plays so well with the fresh strawberries in this Sous Vide …
Sous Vide Blueberry-Lemon Compote
By: Emily Farris and Jeff Akin
This quick and easy sous vide blueberry-lemon compote is perfect over pound cake, ice cream, or with…
Sous Vide Pineapple Compote with Rum and Mint
By: Emily Farris and Jeff Akin
This Sous Vide Pineapple Compote with Rum and Mint reminds me of summer — sweet, sweet summer. Serve…