Infuse your favorite flavors into your favorite drinks
Holiday Cocktails
Time to get festive!
Raise the spirit(s) of your holiday get together with this collection of #anovafoodnerd cocktail recipes.
Gingerbread House Cocktail
By: Brenton Mowforth
This gingerbread syrup I made using the Anova Precision Chamber Vacuum Sealer and Precision Cooker i…
Great Canadian Wilderness Cocktail
By: Brenton Mowforth
One of the best things about taking a walk through the woods is the aroma coming from the trees. Ced…
Sous Vide Cherry Infused Bourbon
By: Kathy Hester
Use fresh cherries to make your own infused cherry bourbon in just 2 hours. With a Sous Vide method,…
Sous Vide Spiced Rum
By: Christina Wylie
Spiced rum is great, but it's so much more satisfying when you've created it yourself! This rum is g…
Sous Vide Mulled Wine
By: Christina Wylie
Making mulled wine the conventional way can be quite labor intensive, mostly because you have to mon…
Sous Vide Coffee Liqueur
By: Emily Farris and Jeff Akin
This Sous Vide Coffee Liqueur is the perfect homemade holiday gift — and it’s better than Kahlua! Th…
Sous Vide Dark and Wintry Vermouth
By: Zach Johnston
Sous vide is the perfect way to create your very own, unique vermouth. The balance of precision heat…
Sous Vide Eggnog
By: Emily Farris and Jeff Akin
By definition, eggnog is simply a blend of milk or cream, beaten eggs, sugar, nutmeg and liquor. Mod…
Vanilla Bean Bourbon Soda
By: Emily Farris and Jeff Akin
This vanilla bean-bourbon soda harkens back to an old-fashioned soda fountain: delicious syrup (made…
Sous Vide Orange-Thyme Liqueur
By: Emily Farris and Jeff Akin
This quick and easy orange-thyme liqueur is perfect as a summer beverage. When mixed with club soda …
Sous Vide Tomato Shrub
By: Emily Farris and Jeff Akin
“Drinking vinegar” is the hip new term for “shrub,” a colonial-era, well, drinking vinegar. Like oth…
90-Second Sous Vide Gin
By: Foodista
Gin is simply vodka infused with herbs and spices, in particular juniper berries. In just 90 seconds…