Festive recipes for your holiday dinners!
Holiday Classics
Seasonal dishes, new and old.
Think spiral hams, perfect prime rib, and loads of perfectly done veggies, and you're on the right track for this collection.
Holiday/Festive Ham
By: Joseph Tewksbury
I found this recipe online and added/reworked it so its easier to find in the future and so its also…
Sous Vide Prime Rib
By: Jeff Akin
With the Anova Sous Vide Precision Cooker, you get perfect prime rib every time (which for us means,…
Sous Vide Turkey Roulade with Chimichurri
By: Andrea Buckett
Sous Vide Root Vegetables with Brown Butter
By: Emily Farris and Jeff Akin
We love roasted root vegetables. We’re also the kind of people who get easily distracted. Unfortunat…
Sous Vide Scalloped Potatoes
By: Carolyn Jung
Every holiday season, you wait with anticipation when the bubbling, pan of scalloped potatoes is put…
Sous Vide Cauliflower Puree
By: Stephanie Hua
This cauliflower puree is velvety smooth, creamy, and super versatile. I love to use it as a base f…
Sous Vide Southern-Style Collards
By: Kate Williams
Slow-cooked, Southern-style collards are tailor-made for the Anova Precision Cooker. When prepared i…
Sous Vide Sweet-and-Sour Brisket
By: Jeff Akin
Cooking brisket sous vide offers a variety of options for texture and flavoring. This sweet-and-sour…
Horseradish Maple Syrup Salmon
By: Katherine Wants
This herb-crusted salmon is perfectly cooked and ready for a Mother's Day party.
Sous Vide Mosaic “Porchetta” Pork Tenderloin
By: Chris Jay
For this recipe I was inspired by the flavours you would find in a porchetta: fennel, oranges, chill…
Sous Vide Confit Duck Legs with Sunchoke Purée, Orange Roasted Beets, Grainy Mustard, and Spicy Mustard Greens
By: Sam Medeiros
I have always cooked with sous vide in a restaurant setting, but now more than ever it is super simp…
Chicken Wings Saltimbocca
By: Erica Karbelnik
Take holiday entertaining to the next level with these chicken wings saltimbocca — the Italian class…
Sous Vide Chilean Sea Bass with Potato Scales
By: Waymond Wesley
Hearty-textured and rich in flavor, Chilean sea bass is the perfect fish for adding potato “scales.”…