Step up your seafood game.
From the Sea
Cook and eat the best seafood ever
From a single steak of salmon to a whole lobster, we've got the recipes you need to turn your home into a white tablecloth situation for the night.
Sous Vide Salmon: Brining is Key
By: Emily Farris and Jeff Akin
We’ve heard mixed reviews on cooking salmon sous vide, but stubborn salmon lovers we are, we were de…
Sous Vide Jumbo Shrimp Scampi
By: Emily Farris and Jeff Akin
When we think of the perfect shrimp, it’s this sous vide jumbo shrimp scampi, cooked in the Anova So…
Sous Vide Shrimp Cocktail
By: Emily Farris and Jeff Akin
This is a *super* simple recipe for shrimp cocktail — because with the Anova Sous Vide Precision Coo…
Sous Vide Miso Butter Cod
By: Bea Mendoza
<span style="font-family: Lato, Helvetica, Arial, sans-serif; font-size: 20px;">Miso-hungry! This qu…
Sous Vide Cajun Shrimp Skewers
By: Sous Veats Kitchen
<p style="margin-bottom: 8px; font-stretch: normal; font-size: 11px; line-height: normal; font-famil…
Sous Vide Halibut
By: Emily Farris and Jeff Akin
Halibut, a large saltwater fish, is easy to overcook using conventional methods. But with the Anova …
Sous Vide Scallops
By: Stephen Svajian
Recipe for Sous Vide Scallops
Sous Vide Scallops with Bacon and Spinach
By: Karen Peralta
Scallops so tender you can cut them with a fork. Cooked just how you like them, and then quickly sea…
Sous Vide Tuna
By: J. Kenji López-Alt
<p style="box-sizing: inherit; margin-bottom: 0.75em; font-variant-ligatures: normal; line-height: 2…
Sous Vide Mahi Mahi with Mango Salsa
By: Mike Castaneda
I can honestly say I've never been the type to really appreciate fruit with savory flavors, so the i…