BBQ like a professional pitmaster with these top-notch recipes combining sous vide and smoke.
Fire up the Barbecue
Unleash your inner pit master
Dish up mouthwatering brisket, the most tender pulled pork, and finger lickin' chickin. And bring a wet wipe, it's about to get messy.
Sous Vide and Smoked Chicken
By: Darrin Wilson
Sous Vide Smoked Chuck Roast
By: Matt Pittman
As the owner of Meat Church BBQ I am as hardcore of a BBQ man as you can get. I also love my Anova, …
Sous Vide Smoked Beef Ribs
By: Ryan Wiebe
Unbelievable beef short ribs! So juicy, tender and smokey! Paired with the Anova Sous Vide Precision…
Sous Vide Smoky Barbecue Baby Back Ribs
By: Emily Farris and Jeff Akin
It turns out that the most efficient and worry-free way to get fall-off-the-bone good pork ribs is t…
Sous Vide Sausage
By: J. Kenji López-Alt
<p class="p1"><span style="line-height: 1.6;">Just like with chicken and steak, a sausage cooked sou…
Sous Vide Smoked Brisket
By: J. Kenji López-Alt
<p>Depending on the temperature you set your water bath to and the amount of time you leave the meat…
Sous Vide Smoked Pulled Pork
By: Matt Pittman
An easy way to have perfect pulled pork on the table with ease. Start the cook in the smoker for a f…