If you're looking to stun a crowd for the holidays, we got you. Grab your phone and start snapping, because these dishes will be your most liked photos ever.
Dream Dinner Party
Impress your guests!
Get ready to show off your skills
Sous Vide Rack of Lamb
By: J. Kenji López-Alt
Rack of lamb isn't cheap, so it's understandable that cooking it can be even more nerve-wracking tha…
Sous Vide Lobster
By: J. Kenji López-Alt
Lobster was the first meat that I ever cooked sous vide, and it's still one of my favorites. If butt…
Sous Vide Tomahawk Steak
By: Tyler Holt
38oz Tomahawk Ribeye is an imposing cut of meat. By cooking this cut longer than you normally would …
Sous Vide Teriyaki Salmon
By: Christina Wylie
If you like your salmon silky smooth and luscious, then the sous vide should be your new culinary Ho…
Sous Vide Prime Rib
By: Jeff Akin
With the Anova Sous Vide Precision Cooker, you get perfect prime rib every time (which for us means,…
Sous Vide Pork Belly Porchetta
By: J. Kenji López-Alt
I recently cooked what is undoubtedly the mind-blowingest of all the mind-blowing meat dishes. Bold …
Sous Vide Beef Tenderloin
By: Aly Romero
Take your Beef Tenderloin to the next level this holiday season. Don't leave expensive cuts to chanc…
Sous Vide Fried Chicken
By: Becky DeRuiter
Before 2017 I had probably only made fried chicken three times in my life. That’s because I would b…
Sous Vide Duck Leg Confit
By: Emily Farris and Jeff Akin
Give us anything “confit” — an ancient method of preserving meat in which it’s cooked in its own fat…